Description
Cheesy Beef Macaroni Bake is the ultimate comfort food that combines tender macaroni with savory ground beef and rich, creamy cheese. This delicious dish is perfect for family gatherings or cozy nights at home, enticing everyone with its inviting aroma and golden crust. With simple ingredients and straightforward preparation steps, you’ll have a crowd-pleasing meal on the table in no time. Get ready to delight your taste buds with this cheesy masterpiece!
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 1 tsp mustard powder
- 1 cup breadcrumbs (plain or seasoned)
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (7-8 minutes). Drain and set aside.
- In a skillet over medium heat, sauté the chopped onion and minced garlic in oil until translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula; cook until browned (5-6 minutes).
- Lower the heat and stir in milk, mustard powder, and shredded cheddar cheese until melted and smooth.
- Combine the cooked pasta with the beef-cheese mixture, ensuring all macaroni is coated.
- Transfer to a greased baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg