Description
Indulge in the comforting flavors of Cheesy Beef Enchilada Tortellini, a delightful fusion that combines cheesy pasta with the zesty kick of enchiladas. This dish is perfect for busy weeknights or gatherings, offering a deliciously hearty meal that’s easy to prepare. With rich ground beef, gooey cheese, and vibrant spices, each bite promises to bring joy and satisfaction to your dinner table.
Ingredients
Scale
- 9 oz fresh or frozen tortellini
- 1 lb lean ground beef (or turkey)
- 1 cup enchilada sauce
- 2 cups shredded cheese (cheddar & Monterey Jack blend)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tbsp olive oil
- Fresh cilantro for garnish (optional)
Instructions
- Cook tortellini according to package instructions in salted boiling water (3-5 minutes). Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté diced onion until translucent, then add minced garlic and cook for another 30 seconds.
- Push onions aside and add ground beef; season with cumin and chili powder. Brown meat thoroughly while breaking it apart.
- Pour enchilada sauce over the beef mixture and let simmer for about 5 minutes.
- Gently fold in cooked tortellini and sprinkle shredded cheese on top. Cover until cheese melts (2-3 minutes).
- Serve hot, garnished with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 525
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg