Description
Cheesy Beef Alfredo Pasta is a creamy and indulgent dish that combines tender fettuccine with savory ground beef, all enveloped in a rich Alfredo sauce. Perfect for cozy family dinners or impressing guests, this recipe is both satisfying and easy to prepare. With every bite, you’ll experience a delightful blend of flavors that make this pasta a true comfort food classic. Get ready to enjoy an unforgettable dining experience!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Chopped parsley (optional)
Instructions
- Cook the fettuccine in boiling salted water until al dente; drain and set aside.
- In a large skillet, melt butter over medium heat. Add ground beef and cook until browned.
- Stir in minced garlic; sauté until fragrant. Season with salt and pepper.
- Pour in heavy cream and simmer before adding Parmesan cheese; stir until smooth.
- Toss cooked fettuccine with the sauce until evenly coated.
- Serve hot, garnished with extra Parmesan cheese and parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 2g
- Sodium: 670mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg