Description
Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful fusion of classic cheesesteak flavors and tender pasta, perfect for busy weeknights or special gatherings. This quick and easy recipe combines fresh cheese tortellini with sautéed beef, onions, and bell peppers, all enveloped in a luscious creamy provolone sauce. With each bite, you’ll savor a comforting dish that’s sure to impress family and friends alike!
Ingredients
Scale
- 12 oz cheese tortellini
- 8 oz lean beef steak, thinly sliced
- 1 medium yellow onion, sliced
- 1 green bell pepper, chopped
- 1 cup provolone cheese, shredded
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add sliced onions and bell peppers; sauté until soft and caramelized (about 5-7 minutes).
- Add thinly sliced beef steak to the skillet; cook until browned (approximately 4-5 minutes).
- Reduce heat to low, then stir in heavy cream and provolone cheese until melted and smooth. Season with garlic powder, salt, and pepper.
- Toss cooked tortellini into the skillet with the creamy sauce until fully coated.
- Serve hot with extra provolone or a sprinkle of black pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg