Description
Cheesecake Fruit Salad Roll Ups are a delightful and easy-to-make dessert that combines creamy cheesecake filling with fresh, vibrant fruits wrapped in soft tortillas. Perfect for picnics, parties, or a sweet treat at home, these colorful roll-ups are sure to impress family and friends with their irresistible flavor and visual appeal.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed fresh fruits (strawberries, blueberries, kiwi), chopped
- Whipped cream for topping
Instructions
- Prepare your workstation by gathering all ingredients.
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
- Fold in the chopped fresh fruits gently until evenly combined.
- Spread the cheesecake filling evenly over each tortilla, leaving about an inch from the edges.
- Roll the tortillas tightly from one end to the other and wrap them in plastic wrap. Chill for at least 30 minutes.
- Once chilled, unwrap and slice into pinwheels or halves. Serve on a platter with whipped cream on the side.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg