Description
Cheesecake Crescent Rolls are an indulgent treat that combines a flaky, buttery exterior with a luscious, creamy cheesecake filling. Perfect for brunch or dessert, these delightful rolls are quick to prepare and sure to impress your family and friends. Enjoy the heavenly aroma as they bake and savor every bite of this delectable dessert.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 8 oz softened cream cheese
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for drizzling)
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, granulated sugar, vanilla extract, and cinnamon until smooth.
- Unroll the crescent roll dough on a floured surface and separate into triangles.
- Place about 1 tablespoon of filling on the wide end of each triangle and roll it up tightly.
- Arrange the rolls on a lined baking sheet and bake for 12-15 minutes or until golden brown.
- Mix powdered sugar with a little milk to drizzle over warm rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 190
- Sugar: 7g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg