Description
Cheese Tortellini with Tomatoes and Corn is a vibrant, flavor-packed dish that celebrates summer’s bounty. The delicate cheese-filled pasta pairs perfectly with sweet cherry tomatoes and fresh corn, creating a delightful medley that’s easy to prepare. Ideal for any occasion, this recipe is perfect as a quick weeknight dinner or an impressive gathering dish. Enjoy the satisfying combination of textures and tastes that will have everyone coming back for more!
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup fresh corn kernels (or 1 can)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ¼ cup fresh basil leaves, torn
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Tortellini: Boil salted water in a large pot. Add tortellini and cook according to package instructions until al dente. Drain and reserve some pasta water.
- Sauté Garlic and Tomatoes: In a skillet over medium heat, add olive oil. Sauté minced garlic for about 30 seconds until fragrant, then add cherry tomatoes. Cook until tomatoes soften.
- Add Corn and Seasoning: Stir in corn and cook for 3-4 minutes. Season with salt and pepper.
- Combine Everything: Gently fold in cooked tortellini, adding reserved pasta water until desired consistency is reached.
- Finishing Touches: Off heat, mix in basil leaves and Parmesan cheese gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 10mg