Description
Cheese stuffed turkey meatloaf is a comforting and delicious dish that combines lean turkey with a gooey cheese center, perfect for family dinners or cozy evenings. With its savory flavor and satisfying texture, this recipe will quickly become a favorite at your table. Serve it alongside mashed potatoes or a fresh salad to impress your guests while keeping the cooking process simple and enjoyable.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup shredded mozzarella cheese
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/4 cup ketchup or BBQ sauce
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
- In a skillet, sauté onion over medium heat until translucent; add garlic and cook for another minute.
- In a large bowl, mix ground turkey, sautéed onion and garlic, breadcrumbs, egg, parsley, salt, and pepper until combined.
- Place half of the turkey mixture in the loaf pan. Create a well in the center and fill with shredded cheese. Top with remaining turkey mixture.
- Spread ketchup or BBQ sauce on top of the meatloaf.
- Bake for 55-60 minutes or until internal temperature reaches 165°F (74°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg