Description
Cheese & Ham Pancakes bring a delightful twist to your breakfast routine, combining fluffy pancakes with gooey cheese and savory ham. Perfect for any meal, these pancakes are sure to please everyone at the table. In just 30 minutes, you can whip up this comforting dish that evokes memories of family gatherings and brunches with friends. Enjoy them warm, drizzled with maple syrup or paired with fresh fruit for an unforgettable treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham
- 2 tablespoons butter or oil (for cooking)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt until well combined.
- Add milk and eggs; stir gently until just mixed to maintain some lumps.
- Fold in shredded cheese and diced ham carefully.
- Preheat a non-stick skillet over medium heat; add butter or oil.
- Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on top (2-3 minutes), then flip and cook another 2 minutes until golden brown.
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 150mg