Description
Indulge in a tropical twist with this Cheese Crusted Hawaiian Grilled Cheese. Each bite features a perfect blend of savory sharp cheddar and sweet, juicy pineapple, encased in a crispy golden crust. Ideal for casual gatherings or a cozy dinner at home, this dish promises to elevate your culinary experience and transport you to sun-kissed beaches with its delightful flavors.
Ingredients
Scale
- 4 slices thick bread (sourdough or challah)
- 4 oz sharp cheddar cheese, sliced
- 4 slices fresh pineapple
- 2 tbsp unsalted butter
- Optional: black pepper or crushed red pepper flakes
Instructions
- Preheat a skillet over medium heat.
- Generously butter one side of each slice of bread.
- Place cheese on the unbuttered side of two slices; add pineapple on one, then top with another slice (buttered side out).
- Grill the sandwich in the skillet until golden brown, about 3-4 minutes per side.
- Press down slightly while cooking to ensure cheese melts completely.
- Remove from heat, let cool for a minute, then slice diagonally and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 540
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg