Description
Cheese bread is a warm, comforting delight that brings joy to any gathering. Picture a golden crust giving way to a gooey, cheesy center that melts in your mouth. This simple yet delicious recipe is perfect for both novice cooks and seasoned chefs looking to impress. Whether enjoyed as an appetizer or snack, cheese bread can be customized with herbs and spices for added flair. Your friends and family won’t be able to resist its inviting aroma and irresistible taste!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup melted butter
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Add milk and melted butter; stir gently until just combined.
- Fold in the shredded cheddar cheese evenly.
- Transfer the mixture to the prepared loaf pan, spreading it evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg