Description
Cheese and Ham Pancakes are a delightful savory twist on classic pancakes, perfect for brunch or breakfast any day of the week. Fluffy and golden, these pancakes combine gooey cheese and crispy ham for an irresistible flavor experience. Ready in under 30 minutes, they’re as easy to make as they are delicious. Serve them warm with maple syrup or sour cream for a truly indulgent treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham
- 2 tbsp butter (for cooking)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, whisk milk and eggs until frothy.
- Combine wet and dry ingredients gently until just mixed; add cheese and ham.
- Preheat a skillet over medium heat with melted butter.
- Pour 1/4 cup batter onto skillet; cook until bubbles form (2-3 min), then flip and cook until golden (about 2 min more).
- Serve warm with toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg