Description
Cheddar Stuffed BBQ Bacon Bombs are the ultimate crowd-pleaser, combining savory ground beef, gooey cheddar cheese, and crispy bacon, all infused with smoky barbecue flavors. Perfect for tailgating or backyard barbecues, these flavorful bites will have everyone coming back for seconds. Easy to prepare and cook on the grill or in an air fryer, they promise a delicious explosion of taste that will elevate any gathering.
Ingredients
Scale
- 1 lb ground beef (80/20 ratio)
- 1 cup sharp cheddar cheese, shredded
- 8 slices thick-cut bacon
- ½ cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
Instructions
- Preheat your grill to medium heat.
- In a bowl, combine ground beef, garlic powder, onion powder, black pepper, and salt until mixed.
- Form a ball with the meat mixture and create an indentation; fill with about one tablespoon of cheddar cheese and encase it completely.
- Wrap each meatball tightly in a slice of bacon and secure with toothpicks if needed.
- Place on the grill over indirect heat and cook for 20-25 minutes until they reach an internal temperature of 160°F (70°C), turning occasionally.
- Brush BBQ sauce over each bomb in the last few minutes of cooking to caramelize.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 bombs (170g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg