Description
Cheddar Garlic Herb Potato Soup is a creamy and comforting dish that blends the rich flavors of sharp cheddar cheese, aromatic garlic, and fresh herbs. This easy-to-make recipe is perfect for cozy evenings or impressing guests. Each spoonful delivers an explosion of taste that warms your soul and evokes fond memories. Enjoy it as a hearty starter or main course on chilly days.
Ingredients
Scale
- 2 cups russet potatoes, peeled and diced
- 1 cup sharp cheddar cheese, freshly grated
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 4 cups vegetable broth
- 1 medium onion, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions until translucent (about 5 minutes).
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in diced potatoes and pour in vegetable broth to cover them completely. Bring to a boil, then reduce heat and simmer uncovered for 15-20 minutes until tender.
- Blend the soup until smooth using an immersion blender (or transfer to a traditional blender).
- Return the pot to low heat, then stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Finish with fresh thyme and parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg