Description
Savor the irresistible flavors of the Cheddar Bacon Ranch Chicken Melt, a comforting dish that features crispy bacon, melty cheddar cheese, and tender chicken all on toasted sourdough. Perfect for busy weeknights or casual gatherings, this recipe promises to delight with every bite. With a quick preparation and cooking time, you’ll have a delicious meal ready in no time.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 6 slices thick-cut bacon
- 1/2 cup creamy ranch dressing
- 2 cups shredded sharp cheddar cheese
- 4 slices sourdough bread
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy, about 7-10 minutes. Remove and crumble.
- Season the chicken breasts with salt and pepper, then cook in olive oil over medium heat for about 6-7 minutes per side until golden brown.
- Transfer cooked chicken to a baking dish and drizzle with ranch dressing. Top with crumbled bacon and shredded cheddar cheese.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- While baking, toast sourdough slices until golden brown. Assemble the melts by placing chicken on toasted bread and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 melt (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg