Description
Chaos Cake Sheet Pan Brownies are the ultimate indulgence, combining rich chocolate flavor with delightful surprises in every bite. Baked in a single sheet pan, these brownies are perfect for any occasion—whether you’re hosting a crowd or treating yourself to a sweet afternoon. With their fluffy texture and customizable mix-ins, they promise to be the star of your dessert table, leaving everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/2 cup of your favorite mix-ins (chocolate chips, nuts, etc.)
Instructions
- Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder until well combined.
- In another bowl, melt the butter and then mix in eggs and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined.
- Fold in your chosen mix-ins.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes, or until a toothpick comes out slightly moist.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg