Description
Carrot Cake Cupcakes are moist, spiced delights topped with rich cream cheese frosting. Perfect for any occasion, these treats bring warmth and joy in every bite.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Cinnamon
- Salt
- Eggs
- Vegetable Oil
- Shredded Carrots
- Cream Cheese
- Powdered Sugar
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs, oil, and shredded carrots until smooth.
- Combine dry and wet ingredients gently; fold in nuts if desired.
- Fill muffin tins 2/3 full and bake for 20-25 minutes or until a toothpick comes out clean.
- Cool completely before frosting with whipped cream cheese mixed with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg