Description
Carrot Apple Zucchini Bread is a delightful quick bread that combines the sweetness of apples with the earthy flavors of carrots and zucchini. This moist, flavorful loaf is perfect for breakfast, a snack, or dessert, making it a versatile addition to your recipe collection. With a hint of cinnamon and nutmeg, each slice offers a cozy embrace that’s both comforting and nutritious. Plus, it’s an excellent way to sneak in some veggies without anyone noticing!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 large eggs
- 3/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup grated carrots (about 2 medium)
- 1 cup grated zucchini (about 1 medium)
- 1 medium apple (peeled and chopped, about 1 cup)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs with brown sugar, vegetable oil, and vanilla until smooth.
- Fold in the grated carrots, zucchini, and chopped apple into the wet mixture.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg