Description
Caramelized Onion and Gruyere Dip is a decadent blend of sweet, slow-cooked onions and rich Gruyere cheese, creating a creamy dip that’s perfect for gatherings or cozy nights in. This indulgent treat is easy to make and pairs beautifully with crusty bread or fresh veggies, making it a star attraction at any event. Enjoy the delightful aroma and rich flavors that will keep your guests coming back for more!
Ingredients
Scale
- 3 medium yellow onions, sliced
- 2 tablespoons unsalted butter
- 1 cup shredded Gruyere cheese
- 1/2 cup sour cream (full-fat recommended)
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme (or 1/3 teaspoon dried thyme)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter. Add the sliced onions and cook, stirring occasionally, until golden brown and caramelized (about 25-30 minutes).
- Lower the heat and mix in the sour cream, mayonnaise, garlic powder, and thyme until well combined.
- Fold in the shredded Gruyere cheese until melted and creamy.
- Transfer to a baking dish, sprinkle additional Gruyere on top if desired, and bake at 350°F (175°C) for about 20 minutes or until bubbly and golden brown.
- Let cool slightly before serving with crusty bread or crunchy vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg