Description
Caramelized onion and fennel stuffing is a heartwarming dish that elevates any meal with its rich flavors and inviting aroma. Sweet, caramelized onions mingle with the delicate anise notes of fennel, creating a savory delight that’s perfect for holiday gatherings or cozy family dinners. With its golden-brown crust and mouthwatering taste, this stuffing has become a cherished favorite at our table, promising to make every occasion feel special.
Ingredients
Scale
- 2 cups sweet onions, finely chopped
- 1 cup fennel bulb, finely chopped
- 4 tablespoons unsalted butter
- 4 cups stale bread cubes
- 1 cup low-sodium vegetable broth
- 2 teaspoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet over medium heat, melt the butter. Add the chopped onions and fennel; cook for about 15-20 minutes until golden brown.
- Fold in the stale bread cubes and fresh herbs until well combined.
- Gradually pour in the vegetable broth until just moistened; stir gently.
- Preheat your oven to 350°F (175°C) and transfer the mixture into a greased baking dish.
- Bake for approximately 30 minutes or until the top is crispy and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg