Description
Indulge in the warm flavors of caramelized carrots paired with creamy ricotta. This easy-to-make dish transforms ordinary carrots into a sweet, sticky delight that will elevate any meal. Perfect for family dinners or special occasions, these vibrant carrots are not only visually stunning but also packed with flavor, making them a must-try for any home cook.
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 cup fresh ricotta cheese
- Salt and pepper to taste
- 1 teaspoon fresh thyme (optional)
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add carrots and cook for about 5 minutes, allowing them to sizzle.
- Sprinkle brown sugar over the carrots and stir gently until they caramelize and turn golden brown (about 10-12 minutes).
- Season with salt, pepper, and thyme if using; cook until tender yet slightly firm.
- Remove from heat and spoon ricotta on top, letting it melt slightly into the carrots.
- Serve on a platter drizzled with olive oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 144
- Sugar: 6g
- Sodium: 66mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 9mg