Description
Indulge in the delightful taste of Caramel Pumpkin Pie Cheesecake Dip, a creamy and sweet treat perfect for fall gatherings. This easy-to-make dip combines rich caramel, smooth pumpkin, and warm spices, creating a comforting experience that will elevate any gathering. Whether you’re hosting friends or family, this crowd-pleaser pairs beautifully with apple slices or graham crackers, ensuring everyone comes back for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (not pumpkin pie filling)
- ½ cup caramel sauce
- 1 cup powdered sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- Mix in pumpkin puree, cinnamon, nutmeg, and vanilla until fully combined.
- Gently fold in half of the caramel sauce to create swirls.
- Add whipped topping and gently mix until blended.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with dippers like apple slices or graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg