Description
Caramel Apple Pie Bombs are a delightful fusion of flaky pastry and a warm, gooey filling made from spiced apples and rich caramel. These bite-sized treats are perfect for cozy fall evenings or festive gatherings with friends and family. With their irresistible aroma and sweet flavor, they promise to evoke nostalgic memories while satisfying your sweet tooth. Easy to make and fun to share, these pie bombs will quickly become a favorite dessert!
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 2 cups Granny Smith or Honeycrisp apples, peeled and chopped
- 1 tsp ground cinnamon
- ½ cup brown sugar
- ½ cup caramel sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix chopped apples with cinnamon and brown sugar until well combined.
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- Place a spoonful of the apple mixture and drizzle caramel sauce in the center of each square.
- Fold squares into triangles or pockets and seal edges tightly by pinching or crimping with a fork.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before drizzling with additional caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg