Description
Caramel Apple Hand Pies are a delightful blend of sweet and tart flavors wrapped in a flaky pastry crust, evoking the essence of autumn with every bite. These charming desserts are perfect for gatherings or cozy nights at home, offering a delicious taste experience that will make your taste buds sing. With warm caramel and tender apples encased in golden-brown pastry, they are sure to impress family and friends alike. Get ready to indulge in these irresistible treats that bring the joy of fall right to your kitchen.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 3–4 tbsp cold water
- 1/4 cup granulated sugar (adjust based on apple tartness)
- 2 medium Granny Smith apples (about 2 cups diced)
- 1/4 cup caramel sauce (store-bought or homemade)
- 1 tsp ground cinnamon
- 1 egg + 1 tbsp milk (for egg wash)
Instructions
- 1. Create the Dough: In a bowl, mix flour and sugar. Cut in chilled butter until coarse crumbs form. Gradually add cold water until dough forms. Chill for at least 30 minutes.
- 2. Prepare the Filling: Peel, core, and dice the apples. Mix them with sugar, cinnamon, and caramel sauce; let sit to absorb flavors.
- 3. Roll Out Dough: On a floured surface, roll chilled dough into circles about 6 inches in diameter.
- 4. Fill and Seal: Spoon apple filling onto one half of each circle. Fold over and crimp edges with a fork to seal.
- 5. Bake: Preheat oven to 375°F (190°C). Brush pies with egg wash and bake on lined sheets for 25-30 minutes until golden brown.
- 6. Cool and Serve: Let cool slightly before serving. Dust with powdered sugar if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg