Description
Experience the joy of childhood with these vibrant Cake Batter Cookies. Soft, chewy, and bursting with colorful sprinkles, they are perfect for any occasion—whether a cozy night in or a festive gathering. Easy to make and packed with delightful flavor, each bite will transport you back to carefree days filled with laughter and sweet treats.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 box (15.25 oz) cake mix
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup rainbow sprinkles
- 1 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, cake mix, and baking powder until well combined.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract; beat until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in the rainbow sprinkles.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg