Description
Cajun Potato Soup is a comforting bowl of creamy goodness, infused with the vibrant flavors of Cajun spices. Perfect for chilly evenings, this hearty soup combines tender potatoes, aromatic vegetables, and rich cream for a delightful experience that warms your soul. It’s simple to prepare, making it an ideal dish for busy weeknights or impressing guests at gatherings. Ready in under an hour, this recipe promises a burst of flavor in every spoonful.
Ingredients
Scale
- 1 lb Russet potatoes, peeled and diced
- 1 tbsp Cajun seasoning
- 1 medium yellow onion, chopped
- 2 stalks celery, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 green onions, sliced (for garnish)
Instructions
- Begin by peeling and dicing the potatoes into bite-sized cubes. Finely chop the onion, celery, and garlic.
- In a large pot over medium heat, sauté the onions and celery in olive oil until translucent (about 5 minutes).
- Add the diced potatoes and Cajun seasoning; stir to coat.
- Pour in the vegetable broth until all ingredients are covered; bring to a boil, then reduce to simmer for about 20 minutes until potatoes are tender.
- Use an immersion blender to puree part of the soup for creaminess while leaving some chunks for texture.
- Stir in heavy cream and simmer for an additional 5 minutes. Adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg