Description
Caesar Chicken with Asparagus is a delicious dish that combines juicy grilled chicken with creamy Caesar dressing and tender asparagus. Perfect for busy weeknights or elegant dinner parties, this recipe is easy to prepare and can be ready in under an hour. Enjoy a vibrant meal bursting with flavor and stunning colors that will impress your guests!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb fresh asparagus
- ½ cup Caesar dressing
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry and coat them generously with Caesar dressing in a bowl. Marinate for at least 30 minutes.
- While marinating, rinse the asparagus and trim off tough ends.
- Preheat your grill or grill pan over medium-high heat.
- Grill the marinated chicken and asparagus for about 6-7 minutes per side until the chicken reaches an internal temperature of 165°F (75°C) and has nice char marks.
- Remove from the grill, let rest for five minutes, then slice the chicken.
- Serve on a platter with asparagus, drizzled with any remaining dressing, and topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 348
- Sugar: 1g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 96mg