Description
Butterscotch Chocolate Chip Cookies with Sea Salt are the ultimate nostalgic treat, blending gooey butterscotch and rich chocolate chips for a delightful flavor experience. Topped with a sprinkle of sea salt, these cookies deliver a perfect balance of sweet and salty in every bite. Soft and chewy, they are sure to evoke warm memories while satisfying your sweet tooth. Perfect for any occasion, these cookies will become your new favorite dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- Sea salt (for sprinkling)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Cream softened butter, brown sugar, and granulated sugar until fluffy in another bowl.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- Gradually add dry ingredients to wet mixture; mix on low until just combined.
- Fold in butterscotch and chocolate chips gently.
- Scoop dough onto lined baking sheets about two inches apart and sprinkle with sea salt.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Let cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg