Description
Butterscotch Chocolate Chip Cookies are a heavenly treat, blending the luscious sweetness of butterscotch with rich chocolate chips. These cookies boast a chewy center and crisp edges that create an irresistible texture, making them perfect for cozy evenings or festive celebrations. With each bite, you’ll experience a delightful combination of flavors that will transport you back to sweet childhood memories. Bake a batch today and share the joy!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp salt
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate the dry mixture into the wet mixture until just combined.
- Gently fold in butterscotch and chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown and centers remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg