Description
Butter Pecan Praline Poke Cake is a decadent dessert that combines a moist yellow cake with a rich, sweet pecan praline sauce. Topped with creamy whipped topping and crunchy pecans, this cake is a crowd-pleaser at any gathering. Perfect for busy bakers, it’s easy to prepare and will leave your guests asking for the recipe. Elevate your dessert game with this irresistible treat that perfectly balances buttery richness and nutty sweetness.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pecan pieces
- 1 can (14 oz) sweetened condensed milk
- 1 cup brown sugar
- ½ cup unsalted butter
- 1 container (8 oz) whipped topping
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Prepare the yellow cake mix according to package instructions, pour into the pan, and bake for about 30 minutes until golden brown.
- Let the cake cool slightly, then poke holes all over its surface with a wooden spoon handle.
- In a saucepan over medium heat, combine condensed milk, brown sugar, and butter. Stir until melted and combined.
- Pour the sweet sauce evenly over the poked cake, allowing it to soak in.
- Once cooled completely, spread whipped topping on top and sprinkle with pecan pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg