Description
Indulge in the comforting flavors of Butter Chicken paired with warm, fluffy Garlic Naan. This dish features tender chicken marinated in a rich, creamy tomato sauce, creating a delightful experience that’s perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this recipe will transport you to the heart of Indian cuisine with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup plain yogurt
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 can (14 oz) whole peeled tomatoes
- 1 cup heavy cream
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tbsp garam masala
- Salt and pepper to taste
- 1 tsp baking powder (for naan)
- 2 cups all-purpose flour
- 4 tbsp melted butter (for naan)
Instructions
- Marinate the chicken by combining yogurt, ginger, garlic, cumin, coriander, garam masala, salt, and pepper in a bowl. Coat the chicken thoroughly and refrigerate for at least 30 minutes.
- In a large skillet over medium heat, melt butter and sauté finely chopped onions until golden brown (5-7 minutes).
- Add tinned tomatoes with their juices; simmer and mash lightly for about 10 minutes.
- Stir in heavy cream and let simmer for another 5 minutes.
- Add marinated chicken; cook until tender and cooked through (15-20 minutes).
- For garlic naan, mix flour with baking powder and salt; gradually add water to form dough. Roll into circles and cook on a hot pan until bubbles form.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup Butter Chicken with half a naan (approx. 300g)
- Calories: 490
- Sugar: 7g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg