Description
Burrata Crostini is the ultimate appetizer that combines the rich creaminess of burrata cheese with crispy toasted baguette, topped with fresh basil and juicy cherry tomatoes. This dish is perfect for elevating any gathering, transforming simple ingredients into a gourmet experience that will impress your guests. With its vibrant colors and delightful flavors, Burrata Crostini is not just food; it’s a celebration on a plate!
Ingredients
Scale
- 1 fresh baguette
- 8 oz burrata cheese
- 3 tbsp extra virgin olive oil (divided)
- 1 cup cherry tomatoes, halved
- ½ cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
Instructions
- Preheat oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick pieces. Brush both sides lightly with 1 tablespoon of olive oil.
- Place baguette slices on a baking sheet and bake for about 10 minutes or until golden brown and crisp.
- Once slightly cooled, top each slice generously with torn burrata cheese.
- Scatter halved cherry tomatoes and chopped basil over each crostini.
- Drizzle with balsamic glaze and remaining olive oil. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini (80g)
- Calories: 250
- Sugar: 3g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg