Description
Indulge in the vibrant flavors of burrata bruschetta, a delightful appetizer that combines crispy baguette, creamy burrata, fresh ripe tomatoes, and fragrant basil. Perfect for any occasion, this dish transforms simple ingredients into a stunning culinary experience that will impress your guests and elevate your gatherings. Easy to prepare and customizable with seasonal toppings, it’s the ultimate crowd-pleaser.
Ingredients
Scale
- 1 crusty baguette
- 8 oz burrata cheese
- 2 cups ripe heirloom tomatoes, chopped
- 1/4 cup fresh basil leaves, finely chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette diagonally into half-inch pieces. Brush each slice lightly with olive oil and toast until golden brown for about 5-7 minutes.
- In a bowl, mix chopped tomatoes with salt, pepper, and a splash of olive oil.
- Once the bread is toasted, top each slice with the tomato mixture followed by pieces of burrata.
- Drizzle with balsamic glaze and add freshly cracked pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (approx. 50g)
- Calories: 170
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg