Description
Burnt Basque Cheesecake Loaf is a show-stopping dessert that combines a creamy, custard-like center with a beautifully charred exterior. This indulgent treat is not only visually stunning but also incredibly easy to prepare, making it the perfect addition to any gathering. With its rich, buttery flavor and delightful contrast of textures, each slice promises to create unforgettable memories and delicious moments with friends and family.
Ingredients
Scale
- 16 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 2 tbsp all-purpose flour
Instructions
- Preheat oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar and mix until creamy.
- Add eggs one at a time, ensuring each is fully incorporated before adding the next.
- Slowly mix in heavy cream and vanilla extract until well combined.
- Sift flour over the mixture and gently fold in until just incorporated.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until the top is dark brown with a slight jiggle in the center.
- Cool completely in the pan, then refrigerate before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 24g
- Sodium: 260mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 110mg