Description
Buffalo Chicken Egg Rolls are a flavor-packed appetizer that will elevate your game day or party experience. Crispy on the outside, these rolls are filled with tender shredded chicken tossed in zesty buffalo sauce and creamy cheese. Pair them with your favorite dipping sauce for a delicious, satisfying snack that everyone will love. Perfectly easy to make, they bring a delightful twist on classic buffalo wings, ensuring they’re a hit at any gathering.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 1 cup shredded blue cheese or sharp cheddar
- 12 egg roll wrappers
- 2 green onions (sliced)
- Oil for frying (approximately 2 cups)
- Sour cream (for serving, optional)
Instructions
- Cook chicken breasts by boiling or grilling until fully cooked. Allow to cool before shredding.
- In a bowl, combine shredded chicken, buffalo sauce, and cheese; mix well.
- Place an egg roll wrapper on a flat surface. Spoon filling into the center, fold the sides over, and roll tightly from bottom to top.
- Heat oil in a deep skillet over medium heat. Fry egg rolls until golden brown and crispy.
- Transfer cooked rolls to paper towels to drain excess oil. Serve hot with sour cream or extra buffalo sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg