Description
Buffalo Chicken Dip with Cottage Cheese is a creamy, zesty appetizer that brings bold flavors to any gathering. This dip combines shredded chicken, spicy Buffalo sauce, and smooth cottage cheese for a delightful taste experience. Perfect for game day or cozy movie nights, it’s an irresistible treat that will keep your guests coming back for more. Serve it hot with tortilla chips or fresh veggies for the ultimate snack!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup low-fat cottage cheese
- 1/2 cup Buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- 3 green onions, chopped
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine shredded chicken, cottage cheese, Buffalo sauce, cheddar cheese, garlic powder, and green onions. Mix until well blended.
- Transfer the mixture to the greased baking dish evenly.
- Bake for 20-25 minutes or until golden brown and bubbling.
- Allow to cool for 5 minutes before serving with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 4g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 70mg