Description
Brussels Sprouts with Bacon and Cranberries is a delightful dish that combines crispy Brussels sprouts, smoky bacon, and sweet cranberries for a flavor explosion. This recipe is perfect for holiday gatherings or any dinner table, showcasing vibrant colors and textures that will impress your guests. The savory-sweet balance makes it easy to fall in love with Brussels sprouts all over again!
Ingredients
Scale
- 1 lb fresh Brussels sprouts, halved
- 6 slices thick-cut bacon, diced
- 1 cup dried cranberries
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse Brussels sprouts, trim the ends, and cut them in half.
- In a large skillet over medium heat, cook diced bacon until crispy; remove and set aside while keeping the drippings in the pan.
- Add Brussels sprouts to the skillet and sauté until golden brown and tender but still crunchy.
- Stir in cranberries, salt, and pepper; cook for a few minutes until cranberries swell slightly.
- Return bacon to the pan, toss everything together, and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 15g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 25mg