Description
Brownie Roll-Out Cookies are a delightful blend of fudgy brownie richness and playful cookie fun. These easy-to-make treats are perfect for any occasion, bringing back sweet memories of baking with family. With a soft, chewy texture, they’re ideal for decorating or enjoying plain. Experience the joy of creating these irresistible cookies that are sure to impress your friends and family!
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream together softened butter and sugar until light and fluffy (about 2-3 minutes). Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to the wet mixture until fully combined.
- Wrap dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Roll out chilled dough on a floured surface to about ¼ inch thick and cut into shapes using cookie cutters.
- Place cut-out cookies on lined baking sheets about an inch apart and bake for 10-12 minutes until edges are set but centers remain soft.
- Cool cookies on sheets for five minutes before transferring them to wire racks.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg