Description
Indulge in the decadence of Brownie Refrigerator Cake, a delightful no-bake dessert that combines layers of fudgy brownies and creamy frosting. Perfect for warm days or last-minute gatherings, this cake is easy to prepare and makes a stunning centerpiece. Each slice reveals gooey chocolate goodness, tantalizing your taste buds and leaving everyone wanting more. With its rich flavors and impressive appearance, this dessert is sure to become a favorite!
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 tsp pure vanilla extract
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine brownie mix, eggs, and melted butter until smooth. Spread evenly in a greased baking pan.
- Bake for 25-30 minutes until slightly gooey in the center. Allow cooling completely.
- In another bowl, beat softened cream cheese with powdered sugar and vanilla extract until fluffy.
- If using, fold chocolate chips into the frosting mixture.
- Once brownies are cool, spread half of the frosting over them. Cut into squares for layering.
- Layer brownies in a dish with remaining frosting between each layer. Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg