Description
Indulge in the delightful nostalgia of Brown Sugar Pop Tart Cookies! These soft, chewy cookies with crispy edges are filled with sweet brown sugar goodness, making them the perfect treat for any occasion. Whether you’re reminiscing about childhood breakfasts or hosting a cozy gathering, these cookies will bring smiles and satisfaction to every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar (light or dark)
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 2 cups powdered sugar (for frosting)
- 3 tbsp milk (adjust for consistency)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder until well combined.
- In another bowl, cream softened butter and brown sugar until light and fluffy, about 3-4 minutes.
- Beat in eggs one at a time along with vanilla until smooth.
- Gradually mix in dry ingredients until just combined; avoid over-mixing.
- Drop tablespoon-sized scoops of dough onto prepared sheets and bake for 10-12 minutes or until edges are golden.
- Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 152
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg