Description
Brown Sugar Fried Apples are a delightful blend of sweet, caramelized apples and buttery goodness that warms the heart and soul. Perfect for cozy gatherings or a simple dessert, this easy recipe will transport you back to cherished kitchen moments. Enjoy these glossy, golden apples on their own, over vanilla ice cream, or as a delectable topping for pancakes and waffles.
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp), cored and sliced
- 1/2 cup brown sugar (light or dark)
- 3 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- Pinch of nutmeg (optional)
Instructions
- Melt butter in a large skillet over medium heat.
- Add apple slices and sauté for about 5 minutes until slightly tender.
- Sprinkle brown sugar and cinnamon (and nutmeg, if using) over the apples.
- Cook for an additional 5 minutes, stirring occasionally until apples are golden and coated in caramel sauce.
- Serve warm, optionally over vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg