Description
Brown Sugar Banana Pancakes are a delightful twist on a classic breakfast favorite. Fluffy, golden pancakes infused with sweet, caramelized bananas and brown sugar create an irresistible aroma that fills your kitchen. Perfect for lazy weekends or special occasions, these pancakes promise to bring joy and warmth to your breakfast table. With easy preparation and a few simple ingredients, you’ll impress family and friends with this delicious treat!
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tbsp brown sugar (light or dark)
- 2 tsp baking powder
- 1 cup milk (whole or alternative)
- 2 large eggs
- 3 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Gather all ingredients to streamline the process.
- Mash the ripe bananas in a bowl until smooth yet slightly chunky.
- In another bowl, whisk together flour, baking powder, and brown sugar. Gradually mix in milk, eggs, melted butter, mashed bananas, and vanilla extract until combined.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on top; flip once golden brown (about 2-3 minutes per side).
- Stack pancakes on a plate and drizzle with maple syrup or honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg