Description
Brown Sugar Apple Dumplings are a delightful treat that combines tender apples, rich brown sugar, and flaky pastry into a warm, comforting dessert. These dumplings are perfect for family gatherings or cozy evenings at home, offering an irresistible aroma and flavor that will bring smiles to everyone’s faces. Serve them warm with a scoop of vanilla ice cream for an indulgent experience that’s sure to impress!
Ingredients
Scale
- 2 large apples (Granny Smith or Honeycrisp)
- 1 can (8 oz) crescent roll dough
- 1 cup brown sugar (light or dark)
- 2 tsp cinnamon
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into wedges.
- Unroll the crescent roll dough and separate into triangles.
- In a small bowl, mix brown sugar and cinnamon. Sprinkle over apple slices.
- Wrap each apple slice in the dough triangle, sealing edges tightly.
- Place dumplings in a greased baking dish and drizzle melted butter on top.
- Bake for 25-30 minutes until golden brown and fragrant.
- Serve warm, optionally with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg