Description
Broccoli Cheddar Rice Bowl is the ultimate comfort food, blending creamy rice, fresh broccoli, and sharp cheddar cheese into a delightful dish. Perfect for busy weeknights or cozy dinners, this recipe offers a satisfying meal that pleases both adults and kids alike. With its vibrant colors and cheesy aroma, it’s sure to become a go-to favorite in your home!
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 2 cups chopped fresh broccoli
- ½ cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- ½ tsp red pepper flakes (optional)
Instructions
- Rinse rice under cold water until clear. In a medium pot, combine rinsed rice and vegetable broth; bring to a boil.
- Add chopped broccoli, cover, and reduce heat to low. Simmer for 15 minutes until rice and broccoli are tender.
- Stir in heavy cream and cheddar cheese while warm until melted and creamy.
- Season with garlic powder and red pepper flakes to taste; mix well.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg