Description
Brie bites with cranberry are the perfect blend of creamy and tangy flavors, wrapped in flaky pastry for a delightful treat. Ideal for holiday gatherings or casual get-togethers, these bites are not only delicious but also incredibly easy to prepare. Your guests will be begging for the recipe as they savor every warm, gooey bite. Ready in under 30 minutes, they make any occasion feel special!
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 4 oz Brie cheese (cut into small pieces)
- 1/4 cup cranberry sauce (homemade or store-bought)
- 1 egg (beaten, for egg wash)
- Fresh rosemary or thyme (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to about 1/8-inch thickness.
- Cut the pastry into 3-inch squares. Place a piece of Brie and a dollop of cranberry sauce in the center of each square.
- Optionally, sprinkle fresh herbs on top of the cheese and sauce. Fold each square diagonally to form triangles and seal the edges.
- Brush each triangle with beaten egg for a golden crust.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg