Description
Start your mornings with these delightful Breakfast Pancake Poppers that are fluffy, golden, and filled with your favorite treats! Perfect for sharing or enjoying solo, these bite-sized wonders come alive with sweet syrup or fresh fruit filling. Easy to whip up in no time, they will have everyone at the breakfast table asking for more. Whether it’s a lazy Sunday brunch or a quick weekday breakfast, these poppers are sure to bring joy to your day!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup whole milk
- 2 large eggs
- 4 tbsp melted butter
- Your favorite fillings (e.g., chocolate chips, fresh berries)
Instructions
- In a large mixing bowl, combine flour, baking powder, and sugar; mix well.
- Create a well in the center and add milk, melted butter, and eggs. Whisk gently until just combined.
- Fold in your chosen fillings carefully.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Scoop tablespoon-sized amounts of batter onto the skillet and cook until bubbles form (2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 popper (45g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg