Description
Breakfast Flatbreads with Sausage Bacon are the ultimate morning indulgence, combining crispy flatbread topped with savory sausage, crispy bacon, fluffy scrambled eggs, and melted cheese, all finished with a drizzle of maple syrup. This dish transforms your breakfast routine into a special occasion, perfect for lazy weekends or busy mornings when you want something deliciously satisfying.
Ingredients
Scale
- 2 flatbreads
- ½ cup cooked breakfast sausage (crumbled)
- 4 slices thick-cut bacon (cooked and crispy)
- 2 large eggs
- ½ cup shredded cheddar cheese
- 2 tbsp maple syrup
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, cook the sausage until browned. Add bacon until crispy.
- Whisk eggs with salt and pepper; scramble in a nonstick skillet until fluffy.
- Place flatbreads on a baking sheet; layer with sausage, bacon, scrambled eggs, and cheese.
- Bake for 10 minutes or until cheese is melted and edges are crispy.
- Drizzle with maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 480
- Sugar: 5g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg