Description
Breakfast Flatbread is a delicious and versatile morning meal that combines fluffy flatbread with creamy eggs, crispy bacon, and fresh veggies. Ideal for lazy weekends or quick weekdays, this recipe not only tantalizes your taste buds but also transforms breakfast into an enjoyable experience. With vibrant toppings and a delightful crunch, each bite promises to brighten your day.
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 2 large eggs
- 2 slices crispy bacon (or turkey bacon)
- 1 cup fresh spinach
- 1/2 cup shredded cheddar cheese (or crumbled feta)
- 1/2 cup cherry tomatoes (sliced)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Sauté spinach in the same skillet until wilted, about 1-2 minutes.
- Place flatbread on a baking sheet lined with parchment paper and drizzle with olive oil.
- Crack eggs onto the flatbread, followed by bacon, sautéed spinach, sliced tomatoes, and cheese.
- Bake for 12-15 minutes until eggs are set and cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 210mg