Description
Blueberry lemon pancake bites are a delightful breakfast treat that combines the fluffy texture of pancakes with juicy blueberries and a refreshing zing of lemon. Perfect for brunch or a quick snack, these bites are easy to make and sure to impress your family and friends. Serve them warm with a drizzle of maple syrup for an extra touch of sweetness, and watch everyone smile as they enjoy this delicious morning surprise.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 cup fresh blueberries
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, lemon juice, and zest until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; lumps are fine.
- Carefully fold in fresh blueberries without crushing them.
- Preheat an oven-safe skillet at 375°F (190°C) or heat a non-stick pan over medium heat.
- Use an ice cream scoop to drop batter onto the skillet or pans, leaving space between each.
- Bake for about 12-15 minutes or cook on the stovetop until golden brown on each side (about 2-3 minutes).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg