Description
Indulge in the delightful experience of homemade Blueberry Danish, where flaky pastry meets sweet, juicy blueberries. This recipe is a perfect blend of nostalgia and flavor, making it ideal for breakfast or dessert. With a creamy cheese filling and an irresistible aroma wafting through your kitchen, these pastries will impress friends and family alike. Easy to prepare and customizable with your favorite fruits, this treat will quickly become a cherished addition to your recipe collection.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1/4 cup unsalted butter, cold
- 1/2 cup fresh blueberries
- 4 oz cream cheese, softened
- 1 large egg
- 1 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly.
- In another bowl, whisk cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth.
- Roll out dough into rectangles; place blueberry filling in the center and fold corners inward.
- Bake on parchment paper for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg